The Easy Way to Make Tasty Silver Cake with lemon and chocolate chip adaptations

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Silver Cake with lemon and chocolate chip adaptations.

Silver Cake with lemon and chocolate chip adaptations You can make Silver Cake with lemon and chocolate chip adaptations using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Silver Cake with lemon and chocolate chip adaptations

  1. You need of cake flour – sifted.
  2. It’s of baking powder.
  3. You need of butter.
  4. You need of milk and 1/2 cup water, mixed.
  5. You need of sugar.
  6. Prepare of vanilla extract for (lemon cake use 1 1/2 tsp lemon extract).
  7. You need of egg whites, beaten stiffly.
  8. You need of mini chocolate chips (for chocolate chip cake).

Silver Cake with lemon and chocolate chip adaptations instructions

  1. Add baking powder to the shifted cake flour and sift together 3 times..
  2. Cut butter into pieces and blend with flour using pastry blender..
  3. Add milk and water mixture, sugar and flavoring..
  4. Beat until smooth..
  5. Fold in egg whites..
  6. Preheat oven to 375°F..
  7. Bake in greased and floured 9×13 inch pan for 25-30 minutes..