Silver Cake with lemon and chocolate chip adaptations.
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Ingredients of Silver Cake with lemon and chocolate chip adaptations
- You need of cake flour – sifted.
- It’s of baking powder.
- You need of butter.
- You need of milk and 1/2 cup water, mixed.
- You need of sugar.
- Prepare of vanilla extract for (lemon cake use 1 1/2 tsp lemon extract).
- You need of egg whites, beaten stiffly.
- You need of mini chocolate chips (for chocolate chip cake).
Silver Cake with lemon and chocolate chip adaptations instructions
- Add baking powder to the shifted cake flour and sift together 3 times..
- Cut butter into pieces and blend with flour using pastry blender..
- Add milk and water mixture, sugar and flavoring..
- Beat until smooth..
- Fold in egg whites..
- Preheat oven to 375°F..
- Bake in greased and floured 9×13 inch pan for 25-30 minutes..