Easy The Best Prosciutto wrapped scallop with dirty rice

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Prosciutto wrapped scallop with dirty rice.

Prosciutto wrapped scallop with dirty rice You can have Prosciutto wrapped scallop with dirty rice using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Prosciutto wrapped scallop with dirty rice

  1. Prepare 16 of Large Scallops.
  2. Prepare 1 package of prosciutto.
  3. You need 1 of Mango.
  4. It’s 1 of Peach.
  5. It’s 1 of Red onion.
  6. Prepare 3 of Bell peppers (assorted collors).
  7. It’s 2 Tbsp of grapeseed oil.
  8. You need 1 of Habenero Pepper.
  9. You need 3/4 c of brown sugar.
  10. It’s 1 tsp of chilli flake.
  11. Prepare of salt & pepper TT.
  12. You need 1 C of long grain Jasmine Rice.
  13. Prepare 2 C of water.
  14. Prepare 1 tsp of dried crushed basil.
  15. You need 1 tsp of dried parsley.
  16. Prepare of salt & pepper TT.

Prosciutto wrapped scallop with dirty rice instructions

  1. First wrap scallops with prosciutto..
  2. Small dice peppers, onions, peach, and the mango..
  3. Prepare rice by placing it in sauce pot with two cups of water, the basil and parsley and cook over medium heat until rice is tender. Allow to set 2 minutes before stirring. Season with salt and pepper to taste..
  4. On a charbroiler or in a sautee pan with a little oil and salt and pepper, sear the top and bottom of the scallops..
  5. Place the cooked scallop on top of the rice, and cover with mango peach chutney. Garnish with scallions and enjoy..

recipe by Justin Doty @cookpad