Prosciutto wrapped scallop with dirty rice.
You can have Prosciutto wrapped scallop with dirty rice using 16 ingredients and 5 steps. Here is how you achieve it.
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Ingredients of Prosciutto wrapped scallop with dirty rice
- Prepare 16 of Large Scallops.
- Prepare 1 package of prosciutto.
- You need 1 of Mango.
- It’s 1 of Peach.
- It’s 1 of Red onion.
- Prepare 3 of Bell peppers (assorted collors).
- It’s 2 Tbsp of grapeseed oil.
- You need 1 of Habenero Pepper.
- You need 3/4 c of brown sugar.
- It’s 1 tsp of chilli flake.
- Prepare of salt & pepper TT.
- You need 1 C of long grain Jasmine Rice.
- Prepare 2 C of water.
- Prepare 1 tsp of dried crushed basil.
- You need 1 tsp of dried parsley.
- Prepare of salt & pepper TT.
Prosciutto wrapped scallop with dirty rice instructions
- First wrap scallops with prosciutto..
- Small dice peppers, onions, peach, and the mango..
- Prepare rice by placing it in sauce pot with two cups of water, the basil and parsley and cook over medium heat until rice is tender. Allow to set 2 minutes before stirring. Season with salt and pepper to taste..
- On a charbroiler or in a sautee pan with a little oil and salt and pepper, sear the top and bottom of the scallops..
- Place the cooked scallop on top of the rice, and cover with mango peach chutney. Garnish with scallions and enjoy..
recipe by Justin Doty @cookpad