Beer Brownies. These brownies have chocolate two ways: unsweetened cocoa powder and melted semi-sweet These brownies are alluring. Dense and moist with a good dose of chocolate and an. The first ingredient is a game-changer.
The brownies come together rather quickly which is always nice. Chocolate is melted together with the buttah. And then the sugars and beer are mixed in before the eggs and eventually the dry ingredients. You can cook Beer Brownies using 8 ingredients and 5 steps. Here is how you make it.
Ingredients of Beer Brownies
- Prepare of dark beer such as Guinness.
- Prepare of butter.
- You need of dark chocolate (use the best quality chocolate you can find, not chocolate chips).
- It’s of eggs.
- You need of granulated sugar, depending on how sweet you like your brownies.
- It’s of vanilla extract.
- You need of + 2 tablespoons plain flour.
- You need of salt.
Beer brownies recipe you can use to make either a cakey or a fudgy version. Decadent cream cheese based frosting complements the stout or porter flavors. Food blogger Joy the Baker shares an ea. From Everyday Dining With Beer by the National Beer Wholesalers Association.
Beer Brownies step by step
- Heat the beer in a small pot over medium low heat for about 10 minutes or until reduced by half. Set aside to cool down.
- Melt butter and chocolate over a pan of simmering water and set aside.
- Whisk eggs, sugar and vanilla until foamy. Then, slowly pour chocolate and beer into it. Chocolate and beer should be at room temperature so the eggs won't scramble.
- Sift flour and salt into the mixture, stir well but don't overmix.
- Grease and line a 26cm round cake pan. Pour the batter. Bake for about 40 minutes in a 170°C oven or until a toothpick inserted into the center of the brownie comes out almost clean. Serve cold.
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