Recipe: Appetizing Hummingbird Poke Cake

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Hummingbird Poke Cake.

Hummingbird Poke Cake You can make Hummingbird Poke Cake using 25 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Hummingbird Poke Cake

  1. It’s of Cake:.
  2. You need 3 cups of flour.
  3. You need 1 cup of white granulated sugar.
  4. It’s 3/4 cup of brown sugar.
  5. It’s 1 tsp of baking soda.
  6. It’s 2 tsp of cinnamon.
  7. It’s 1 1/4 cup of vegetable oil.
  8. You need 3 of eggs.
  9. Prepare 2 tsp of vanilla extract.
  10. Prepare 4 of medium ripe bananas.
  11. Prepare 225 g of crushed pineapple with juice.
  12. You need 100 g of chopped walnuts.
  13. It’s of Sweet Sauce:.
  14. You need 1 can of condensed milk.
  15. Prepare 1 cup of crushed pineapples juice squeezed out.
  16. Prepare 1 tsp of cinnamon.
  17. It’s 1/2 cup of Orley Whip.
  18. You need 2 tubs of cream cheese softened.
  19. You need of Frosting:.
  20. It’s 1/2 cup of unsalted butter softened.
  21. You need 1 cup of icing sugar.
  22. Prepare 1 tsp of vanilla essence.
  23. It’s 1 tsp of cinnamon.
  24. It’s 50 g of finely chopped walnuts.
  25. You need 50 g of chopped pecans for topping of the cake.

Hummingbird Poke Cake instructions

  1. Preheat the oven to 180C and grease a 9×13 casserole dish..
  2. Combine flour, white and brown sugars, baking soda, walnuts, and cinnamon in a large mixing bowl..
  3. In a separate bowl, whisk together oil, eggs, vanilla essance, crushed pineapple and mashed bananas. Whisk until all combined..
  4. Pour wet ingredients into the dry ingredients. Mix until smooth..
  5. Pour cake batter into the prepared dish and spread it evenly. Bake for 40 minutes..
  6. While the cake is baking, make the sweet sauce. In a mixing bowl, whisk together condensed milk, pineapple, cinnamon and Orley Whip..
  7. Let the cake cool for about 10 minutes. Poke holes (pencil thickness) all over the cake..
  8. Evenly, pour sweet sauce all over the cake. Let it seep in and cool completely before frosting..
  9. To make the frosting, beat together the butter and cream cheese and then the icing sugar, cinnamon and vanilla essence until the frosting is light, smooth and fluffy..
  10. Once the cake is cooled, evenly frost the cake all over and add the chopped walnuts all over the top of the frosted cake..

recipe by Kelly Fouche @cookpad