Ruafza rose chocolate cake. Tried it for the first time with new ingredients. Enjoyed it while making the cake. Chilled rose falooda for the summer 日本.
Ingredients of Ruafza rose chocolate cake
- It’s 200 gms of Maida.
- It’s 2 tbsp of Cocoa powder.
- It’s 1/2 cup of ruhafza rose.
- Prepare 1 tsp of Baking powder.
- Prepare 1 tsp of Baking soda.
- It’s 1/2 cup of Curd.
- Prepare 1/2 cup of Oil.
- Prepare 1/2 cup of Milk.
- You need 2-1/2 cup of sugar powder.
- You need 1 cup of Hershey's chocolate syrup.
- Prepare 2 tsp of butter.
- Prepare As needed of Butter paper.
- You need 2-3 pieces of dairy milk grated.
Fill any remaining gaps with some frosting. See great recipes for Mango Rose cake, Rose Cake, Rose cake or Rose cookies too! Add the eggs one at a time, and then the chocolate. The cake should spring back to the touch and a toothpick should come out dry.
Ruafza rose chocolate cake instructions
- Take maida, baking powder, baking soda, sieve it thru a strainer. In another bowl add sugar powder, oil and curd. Mix with a whisk. Mix both wet ingredients with dry ingredients and whisk it..
- Now divide the batter in equal portion, 100 gms 100 gms. In one portion add cocoa powder and in another portion ruafza rose..
- Grease a cake tin with butter, put butter paper. Now drop the batter in the tin and bake it in a preheated oven for 35-40 on 180°c..
- When it's baked remove from the oven, allow it to cool. Garnish with Hershey's syrup.
- And grated dairy milk chocolate.
Frosting etc Black Magic Cake "This is my go-to chocolate cake. I make it for work parties, friends' birthdays—almost anything that I need to bring a dessert to. It's always a hit." – lemontarts. Extreme Chocolate Cake "A rich moist chocolate cake with a chocolate buttercream icing. Quick & Easy Chocolate Cake – No eggs.