Easy Perfect Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF

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Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF.

Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF You can have Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF using 19 ingredients and 9 steps. Here is how you make that.

Ingredients of Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF

  1. You need of gluten-free / plain flour (2 cups + 2 tbsp).
  2. It’s of xanthan gum if using GF flour.
  3. You need of pumpkin puree (3/4 cup).
  4. It’s of granulated sugar (3/4 cup).
  5. You need of soft brown sugar (1/4 cup).
  6. Prepare of melted coconut oil (1/3 cup).
  7. Prepare of light coconut milk (1/4 cup).
  8. You need of maple syrup.
  9. Prepare of vanilla extract.
  10. Prepare of baking powder.
  11. Prepare of mixed spice / pumpkin pie spice.
  12. You need of ground cinnamon.
  13. You need of ground allspice.
  14. It’s of ground nutmeg.
  15. Prepare of For the Icing.
  16. You need of icing sugar / powdered (2 cups).
  17. You need of Stork gold foil Block Margarine (scant 1/2 cup).
  18. Prepare of mixed spice / pumpkin pie spice plus extra to garnish.
  19. Prepare of Light coconut milk to thin.

Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF step by step

  1. Preheat the oven to gas 5 / 190C / 375F and line & grease a 9 inch square tin.
  2. Simply dump all the ingredients into a large bowl and mix together. No need to separate the wet from the dry, just throw them all in.
  3. The mixture should be thick like a banana bread.
  4. Spread the batter out in the tin.
  5. Bake for 25 – 30 minutes until a toothpick inserted in the middle pulls out clean and the sides of the cake are pulling away from the tin.
  6. Let the cake cool in the tin before turning out.
  7. Beat the icing ingredients together an add just enough milk to thin down to a spreading consistency.
  8. When the cake is completely cooled, spread with the icing and sprinkle lightly with cinnamon.
  9. Cut into squares to serve.

recipe by Vicky@Jacks Free-From Cookbook @cookpad