Step by Step to Cook Appetizing Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF

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Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF.

Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF You can make Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF

  1. Prepare of gluten-free / plain flour (2 cups + 2 scant tbsp).
  2. It’s of xanthan gum if using GF flour.
  3. You need of baking powder.
  4. You need of bicarb / baking soda.
  5. Prepare of granulated sugar (1 cup).
  6. Prepare of desiccated coconut (1/2 cup).
  7. It’s of pineapple chunks.
  8. Prepare of pineapple juice.
  9. You need of gold foil Stork margarine block, melted (1/2 cup).
  10. You need of pineapple chunks – chopped.
  11. It’s of over ripened (black / well spotted) banana, mashed.
  12. It’s of for the glaze.
  13. It’s of icing sugar (1.5 cups).
  14. Prepare of pineapple juice or as required.

Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF instructions

  1. Preheat the oven to gas 4 / 180C / 350F and grease a loaf tin.
  2. Mix the flour, xanthan gum if using, baking powder, bicarb, sugar and coconut together in a bowl.
  3. Put the first amount of pineapple chunks in a blender with the pineapple juice and puree smooth.
  4. Add the pineapple slurry to the dry ingredients with the melted margarine and mashed banana to form a thick batter. Fold in the remaining chopped pineapple pieces.
  5. Pour into the loaf tin and bake for 50 – 60 minutes or until firm, well risen and a toothpick tests that the inside is dry.
  6. Let cool in the tin for 5 minutes then turn out and transfer to a wire rack to cool completely.
  7. Mix the icing sugar and juice together then spoon over the cooled cake.
  8. Let the glaze set then slice and serve.

recipe by Vicky@Jacks Free-From Cookbook @cookpad