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Step by Step to Make Appetizing *EASY* Vegan “salt fish” Fritter

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*EASY* Vegan “salt fish” Fritter.

*EASY* Vegan “salt fish” Fritter You can make *EASY* Vegan “salt fish” Fritter using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of *EASY* Vegan “salt fish” Fritter

  1. You need of small diced green peppers.
  2. You need of small diced onion.
  3. It’s of Marinated artichoke chopped (optional).
  4. Prepare of AP flour.
  5. You need of baking soda OR baking powder.
  6. Prepare of water.
  7. Prepare of paprika.
  8. Prepare of garlic powder.
  9. Prepare of old bay season.
  10. Prepare of seafood season (if you have).
  11. Prepare of black pepper.
  12. You need of salt.
  13. It’s of Oil for frying (shallow fry).

*EASY* Vegan “salt fish” Fritter instructions

  1. Combine flour, baking soda and all spices. Combine well.
  2. Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine.
  3. Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water.
  4. Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters.
  5. Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!.

recipe by Leanzism @cookpad

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