Are you craving something sweet and easy to make? Look no further than this 3 ingredient banana cake recipe! With just three simple ingredients, you’ll have a delicious cake that’s perfect for any occasion.
So what are these three magical ingredients? Bananas, cake mix, and eggs! That’s it! It may sound too good to be true, but trust us, it’s not. This recipe is so easy that even the most inexperienced baker can make it.
Ingredients:
- 1 box yellow cake mix
- 2 ripe bananas, mashed
- 3 eggs
Instructions:
- Preheat your oven to 350°F (175°C).
- Mash the bananas in a mixing bowl.
- Add the cake mix and eggs to the bowl and mix well.
- Pour the batter into a greased 9×13 inch baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Cool the cake and serve!
Nutritional Information:
Each serving (1/12 of the cake) contains approximately:
- Calories: 220
- Fat: 6g
- Carbohydrates: 39g
- Protein: 3g
- Sugar: 21g
Cooking Time:
This cake takes about 10 minutes to prepare and 25-30 minutes to bake.
Equipment:
- Mixing bowl
- Spoon or whisk
- 9×13 inch baking pan
Serving Suggestions:
This cake is delicious on its own, but you can also try topping it with whipped cream, frosting, or sliced bananas.
Variations:
If you want to mix things up, try adding chocolate chips, nuts, or cinnamon to the batter.
Substitutions:
If you don’t have yellow cake mix, you can use white cake mix instead. You can also substitute applesauce for the eggs if you’re looking for a vegan option.
Storage:
This cake can be stored at room temperature for up to 3 days or in the fridge for up to a week.
Tips:
- Make sure your bananas are ripe for the best flavor.
- If you don’t have a 9×13 inch pan, you can use a smaller baking dish, just adjust the cooking time accordingly.
Notes:
This recipe is incredibly versatile and can be adapted to suit your tastes. Get creative and try different variations!
Frequently Asked Questions:
- Can I use a different type of cake mix?
- Yes, you can use any type of cake mix you like.
- Can I substitute something else for the bananas?
- Not for this recipe, but there are plenty of other cake recipes out there that don’t use bananas.
- Can I make this cake ahead of time?
- Yes, you can make this cake ahead of time and store it in the fridge for up to a week.
Final Thoughts:
This 3 ingredient banana cake is the perfect recipe for anyone who wants to make a delicious cake without all the fuss. It’s so easy to make and tastes amazing! Give it a try and see for yourself!