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Recipe: Perfect Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF

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Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF.

Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF You can cook Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF

  1. It’s of Cake.
  2. Prepare of sunflower spread / butter (2 sticks).
  3. It’s of water.
  4. Prepare of cocoa powder.
  5. You need of granulated sugar (2 cups).
  6. It’s of gluten-free / plain flour (2 cups).
  7. Prepare of ground cinnamon.
  8. It’s of baking soda / bicarb.
  9. You need of baking powder.
  10. It’s of xanthan gum if using GF flour.
  11. Prepare of full fat coconut milk.
  12. You need of white / cider vinegar.
  13. It’s of vanilla extract.
  14. It’s of Topping.
  15. You need of sunflower spread / butter (1 stick).
  16. You need of icing sugar / powdered sugar (2 cups).
  17. You need of cocoa powder.
  18. You need of coconut milk.
  19. It’s of vanilla extract.

Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF step by step

  1. Preheat the oven to gas 4 / 180C / 350°F and lightly grease a 9"x 13" tin.
  2. Melt the butter in a pan over a medium heat.
  3. Whisk in the water and cocoa and bring to the boil.
  4. Take off the heat and with a wooden spoon, stir in the sugar, flour, cinnamon, baking soda and baking powder.
  5. Mix in the milk and vanilla until you have a smooth batter.
  6. Pour into the tin and bake for 30 minutes or until the middle feels firm to touch.
  7. Meanwhile, make the topping by melting the butter, again in a pan over medium, then stirring the rest of the ingredients in until smooth.
  8. Pour the topping over the hot cake, tipping the tin so the whole surface gets an even covering.
  9. Let stand 5 minutes then cut into squares and serve with custard or ice cream.
See also  Easy The Best Pear and rhubarb cake - vegan and GF

recipe by Vicky@Jacks Free-From Cookbook @cookpad

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