Vegan corn cheese zucchini pancakes.
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Ingredients of Vegan corn cheese zucchini pancakes
- Prepare 180 ml of nondairy milk or water.
- You need 120 g of oats.
- It’s 70 g of corn flour.
- Prepare 2 tbs. of nutricional yeast.
- It’s 1 tbs. of lemon juice.
- It’s of salt and pepper.
- Prepare 1 of chopped onion (purple).
- You need 1 of grated zucchini.
Vegan corn cheese zucchini pancakes instructions
- Blend everything exept onion and zucchini.
- Transfer in a bowl and add onion and zucchini.
- Bake in a pan on each side for 2-3 min.
- Serve with fresh tomatos.
recipe by viktorija @cookpad