Turkey Broth Wonton Soup. Recipe: Turkey Wonton Soup. by Nicholas Lomba. Pour some of the broth over the wontons and top with scallions. I fill the wontons with ground turkey instead of pork or To start making this delicious wonton soup, take out a large pot and combine the ingredients for your soup.
I introduced two types of wonton broth in the recipe below. Wonton soup is a Chinese soup with broth, vegetables, and of course, meat filled wontons! Wor means 'everything' in Chinese so basically this is wor wonton soup recipe is made with with anything or everything in it. You can cook Turkey Broth Wonton Soup using 17 ingredients and 9 steps. Here is how you cook that.
Ingredients of Turkey Broth Wonton Soup
- You need of Wontons.
- It’s 1 of quarter pound ground pork.
- It’s 1 of quarter pound devein deshell shrimp, diced.
- You need 2 of scallions.
- You need 1 tbsp of soy sauce.
- You need 1 tbsp of Shaoxing cooking wine.
- Prepare 1 tbsp of minced ginger.
- Prepare 1 tbsp of sesame oil.
- You need 1 packages of wonton wrapper.
- It’s 1 each of egg, beaten set aside to seal wontons.
- It’s of broth.
- You need 1 of turkey carcass.
- Prepare 1 of salt and pepper to taste.
- It’s 3 quart of water (or enough to submerge your turkey carcass).
- It’s of garnish.
- Prepare 1 of scallion.
- It’s 1 bunch of cilantro.
Debbie always makes it with the ingredients in the recipe below but you could really. This wonton noodle soup recipe is comforting as it is authentic. Pork & shrimp wontons, chicken broth and HK style egg noodles make this wonton noodle soup. Cantonese Wonton Noodle Soup is such a basic, no-brainer bowl of noodles that you'll find at most Cantonese restaurants.
Turkey Broth Wonton Soup instructions
- Place turkey carcass in water in a stock pot and bring to a boil (20min). Skim off foam and fat from the top. Continue to simmer on low heat for 3 hours. Skim off any foam from the top..
- While the broth is cooking, make your wontons..
- Place pork, shrimp, chopped scallions, minced ginger, soy, wine, sesame oil, salt pepper in a bowl. Mix to combine..
- Place wonton wrapper diagonally towards you. Place a teaspoon of meat onto the bottom corner of the wrapper..
- Fold 3 times upwards. Put your middle finger on the meatiest part of the wonton and twist upwards..
- Dab corners with egg mixture, twist and pinch corners together. Each wonton should look like a little boat..
- When all wontons are done, place in boiling water and bring to a boil. Put in 1 cup cold water, bring to a boil again, put in 1 cup cold water and bring to a boil one more time. It is done when the wontons float to the top. Remove from water..
- Place 5-10 cooked wontons in a bowl. Place broth on top of wontons. Place chopped scallion, chopped cilanto and white pepper on top and serve immediately..
- Since this recipe is for 6 servings, you can freeze and store any uncooked wonton. Frozen wontons can be stored for 2 weeks..
Easy wonton soup recipe with juicy shrimp wontons in chicken broth. This wonton soup is so soothing and simple. The warm, savory broth is perfect for those chilly nights in. Be sure to try my Egg Drop Soup recipe Wonton soup is probably one of the most smoothing, comforting soups that you can make. The broth is simple but has just the right amount of flavor.
