DIY Recipe: Yummy Easy Sesame Tofu (Vegan/Gluten-free)

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Easy Sesame Tofu (Vegan/Gluten-free).

Easy Sesame Tofu (Vegan/Gluten-free) You can cook Easy Sesame Tofu (Vegan/Gluten-free) using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy Sesame Tofu (Vegan/Gluten-free)

  1. It’s of Firm Tofu.
  2. It’s of Corn Starch.
  3. Prepare of Sesame Oil.
  4. It’s of Cooking Sake.
  5. You need of Sugar.
  6. It’s of Soy Sauce.
  7. You need of Mirin (sweet cooking rice wine).
  8. It’s of White Sesame Seeds.
  9. You need of Some Chopped Green Onion (to taste).

Easy Sesame Tofu (Vegan/Gluten-free) instructions

  1. Wash ½ pack (7 oz) of firm tofu under running water and place on several paper towels. Wrap the tofu with the paper towels and place on a plate..
  2. Put another plate on the tofu. Place some bottles of water as a weight on top and let sit for 30 minutes. (If the tofu is not dried well, the oil will splash a lot during cooking).
  3. Cut the tofu into small cubes. Dredge in the ¼ cup of corn starch and tap off excess..
  4. Heat 1 Tbsp. of sesame oil in a pan and cook the tofu on all sides over medium heat until nicely browned and crisp; about 7 minutes..
  5. Turn the heat down to low. Add 2 Tbsp. of cooking Sake, 1 Tbsp. of sugar, 2 Tbsp. of soy sauce and 1 Tbsp. of Mirin to the pan..
  6. Stir for about 2 minutes. Halfway through, add 1 Tbsp. of white sesame seeds..

recipe by HomemadeJapaneseFood @cookpad