DIY Recipe: The Best Carrot cake with cream cheese frosting

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Carrot cake with cream cheese frosting.

Carrot cake with cream cheese frosting You can make Carrot cake with cream cheese frosting using 15 ingredients and 9 steps. Here is how you make it.

Ingredients of Carrot cake with cream cheese frosting

  1. It’s of For cake:.
  2. You need 2 cups of All Purpose Flour.
  3. Prepare 1.5 cups of brown Sugar.
  4. You need 2 tsp of baking powder.
  5. It’s 1 tsp of Salt.
  6. Prepare 2 tsp of Cinnamon.
  7. It’s 1/2 tsp of Nutmeg.
  8. Prepare 3 cups of grated red winter Carrots.
  9. It’s 1 cup of vegetable Oil.
  10. It’s 4 of Eggs.
  11. It’s 3/4 cup of chopped Walnuts.
  12. You need of For frosting.
  13. Prepare 200 gms of Cream cheese.
  14. You need 150 gms of powdered Sugar.
  15. Prepare 100 gms of Butter, softened.

Carrot cake with cream cheese frosting instructions

  1. For cake: Preheat oven to 180°C. In a mixing bowl, cream together oil and sugar..
  2. Add all the eggs and mix well..
  3. In another bowl, mix together all the dry ingredients, and then add to wet mixture..
  4. Use a spatula and stir in the walnuts and carrots gently..
  5. Pour the cake batter into a greased and floured 9″x13″ cake pan or two 7 inch round cake pans if you want to bake in layers..
  6. Bake for about 40 to 45 minutes until edges are lightly browned. Use a toothpick and test the middle of the cake..
  7. Leave in pan and set on cooling rack to cool. Once the cake has cooled completely, ice with cream cheese frosting.
  8. For cream cheese frosting: Beat the cream cheese, sugar and butter together in a bowl until fluffy.
  9. Spread the icing over the top of the cake with a palette knife or spoon. Decorate cake with more chopped walnuts if desired..

recipe by Kaveri Obhan @cookpad