Creamed turkey. Stir in the milk until blended. Add the turkey and vegetables; cover and simmer until heated through. Creamed Turkey (or creamed chicken) is a simple weeknight dinner that can be made with leftover turkey or chicken.
Ingredients of Creamed turkey
- You need 1/3 cup of real butter.
- You need 1/3 cup of all-purpose flour.
- Prepare 2 cup of chicken broth.
- You need 2 cup of heavy cream.
- Prepare 1/4 tsp of garlic powder.
- It’s 1 tsp of salt OR celery salt.
- Prepare 1/2 tsp of ground black pepper.
- You need 3 cup of Turkey meat OR chicken breast meat.
Creamed Turkey on Toast – An updated version of an old family recipe! We're sharing this delicious recipe for Creamed Turkey on Toast as part of a sponsored post for McCormick Gourmet. My mom ended up having to bake several turkeys a year just so we could get this stuff. Some very knowledgeable 'Zaarites helped me to ressurect it as the recipe had been lost.
Creamed turkey step by step
- Melt butter in a large pan over medium heat.
- Stir in flour.
- Add broth.
- Add cream.
- Garlic powder.
- Add salt.
- Add pepper.
- Whisk together.
- Cook over medium low heat until thickened.
- Stir in chicken.
- Serve over potatoes or biscuits.
Reviews for: Photos of Creamed Turkey in Toast Cups. I am actually rating the idea of toast cups filled with a creamy turkey mixture. I looked up this recipe few minutes before. What to do with that leftover turkey? This recipe is super easy and versatile.