Easy Perfect Cupcake meatloaf, veggies n fried plantains

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Cupcake meatloaf, veggies n fried plantains. These adorably delicious mini-meatloaves are made in cupcake tins. Mine turned out just barely a tad mushy (fresh out of the oven only), which I think is my fault since I nearly liquified the veggies in the food processor, which the direction. Keywords: healthy meatloaf, meatloaf cupcakes, Meatloaf Cupcakes with Mashed Potato Frosting, turkey meatloaf, turkey meatloaf with zucchini.

Cupcake meatloaf, veggies n fried plantains Their recipe sneaks in some extra veggies right in the meatloaf mix (love that of course) and tops it with a tomato sauce. These mini-meatloaf cupcakes cook much faster than regular meatloaf which can take up to an hour or more. Ok, so technically, meatloaf cupcakes probably aren't real cupcakes, but the idea is a cute one and it's such a quick and adaptable base recipe. You can cook Cupcake meatloaf, veggies n fried plantains using 17 ingredients and 1 steps. Here is how you cook that.

Ingredients of Cupcake meatloaf, veggies n fried plantains

  1. Prepare 2 lb of ground beef.
  2. Prepare 1 large of onion, chopped.
  3. You need 1 large of red n green bell peppers.
  4. Prepare 1 of adobo.
  5. Prepare 1 packages of sazon.
  6. You need 1 of garlic powder.
  7. It’s 1 of black pepper.
  8. It’s 1 of basil.
  9. It’s 1 of Italian season.
  10. You need 1 of ketchup.
  11. It’s 1 of worcestershire sauce.
  12. It’s 1 dozen of cupcake baking dish.
  13. Prepare 1 envelope of mashed potatoes.
  14. You need 1 bunch of shredded cheese.
  15. It’s 1 bunch of frozen veggies.
  16. You need 1 large of green plantain.
  17. You need 1 medium of canola oil.

Anything smothered with cheese, is always an instant hit with my children. And if you have been following my recipes for a while, you. This recipe for fried ripe plantains makes one of those ubiquitous Caribbean dishes that's served with almost every meal. The key to a successful end-result is to ensure that the plantains are to the right degree of ripeness.

Cupcake meatloaf, veggies n fried plantains instructions

  1. Pre heat oven on 375 cook meat on stove top in a pot. Throw in the chopped onions n bell peppers n seasons together. Mix n cook for bout 15 min. Drain meat and transfer into a cupcake baking dish (slightly spray with PAM) place in the oven and let sit. Take your package of mashed potatoes (you can use real potatoes instead n boil) Cook the mashed potatoes as instructed add some black pepper n the shredded cheese when done. Take your frozen veggies n steam, add butter salt n black pepper when done n stir. Heat up some oil in a sauce pan, take your green plantains peel n slice about 2 inch thick n place to fry until golden brown on both sides then remove use a flat plate (the bottom side) to flatten the plantains n place back to fry for about 3 min until crisp. Remove meatloaf cupcakes ones it's cooked (baked for about 35/40 min) remove from cupcake pan and place mashed potatoes on top as a frosting. Dish out your veggies n plantains. U can also use a homemade can beef or Turkey gravy sa.

The skin should be almost black or, in some cases, have a dull yellow color with. Fried Sweet Plantains is a very simple, very traditional Latin American side dish. It adds a natural sweetness to any main dish! How Do I Cook Japanese Eggplant? The Japanese eggplant is less bitter than the large purple variety.