DIY Recipe: Tasty Vestige

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Vestige.

Vestige You can make Vestige using 22 ingredients and 20 steps. Here is how you make that.

Ingredients of Vestige

  1. Prepare of Black Eyed Peas—————–.
  2. You need 2 pound of smoked ham bone with meat on it.
  3. You need 2 quarts of water.
  4. You need 1 cup of sliced celery.
  5. You need To taste of kosher salt.
  6. Prepare To taste of ground white pepper.
  7. It’s 1 pound of dried black eyed peas.
  8. You need of Vegetables—————————.
  9. It’s 1 cup of sliced baby carrots.
  10. Prepare 1 of large yellow squash.
  11. Prepare 1 of medium onion diced finely.
  12. Prepare of Meats——————————.
  13. You need 1/2 pound of hotdogs.
  14. It’s of Leftovers—————————–.
  15. You need 1 quart of leftover Roasted Rice Peas and Ham see my recipe.
  16. Prepare 1 pint of Redeye Gravy see my recipe.
  17. Prepare of Breadcrumbs————————-.
  18. Prepare 1/4 pound of Bacon.
  19. It’s 1/2 teaspoon of granulated garlic powder.
  20. Prepare 1/2 cup of panko breadcrumbs.
  21. Prepare 3 tablespoon of butter.
  22. You need 1/2 teaspoon of kosher salt.

Vestige instructions

  1. Wash and look over the black eyed peas. I found some bad ones and took them out..
  2. Add 2 quarts of water to a pot and boil the black eyed peas, celery, with the ham bone. About 1-1/2 hours..
  3. Boil the peas till soft. Remove the ham bone to cool. Salt and Pepper the peas to taste.
  4. Preheat the oven 400 degrees Fahrenheit..
  5. Chop the squash and onions. Slice the hotdogs into 1/2 inch pieces..
  6. Heat a skillet slice the bacon and add to the skillet. Slice the carrots on a bias..
  7. Set the bacon aside when crispy. Save the drippings..
  8. Add the carrots, hotdogs, squash, and onions to the hot bacon drippings. Sauté 10-12 minutes..
  9. When the carrots are fork tender add the rice peas and redeye gravy to the carrots and heat through..
  10. Scrape the ham from the bone..
  11. Chop the ham from the bone add to the rice mixture..
  12. The ham pieces should be about the same temperature as the rice mixture by the time it is mixed..
  13. Mix everything together That you have cooked so far. add to a deep casserole dish. Smooth the top..
  14. Chop the bacon up into bits..
  15. Melt the butter and mix with the breadcrumbs and salt..
  16. Add the bacon bits to the breadcrumbs mix..
  17. Sprinkle the breadcrumbs mixture over the casserole..
  18. Add the mozzarella cheese to the top and put into the oven for 30 minutes..
  19. Let rest for 10 minutes.
  20. Serve when the breadcrumbs are crispy. I hope you enjoy!!.

recipe by skunkmonkey101 @cookpad

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