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Recipe: Appetizing Mini Blueberry Bundt Cakes

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Mini Blueberry Bundt Cakes. In a small bowl, cream butter and sugar. Beat in the egg, milk and vanilla. Combine the flour, baking powder and salt; stir into creamed mixture.

Mini Blueberry Bundt Cakes Mini Blueberry Bundt Cakes are moist mini cakes that are bursting with blueberry flavor. Topped with a sweet cream cheese frosting and fresh blueberries , they have all the delicious components of a full-sized blueberry bundt cake in miniature form. These Mini Lemon Blueberry Bundt Cakes are dripping with fruity blueberry glaze. You can have Mini Blueberry Bundt Cakes using 9 ingredients and 6 steps. Here is how you make it.

Ingredients of Mini Blueberry Bundt Cakes

  1. Prepare 1/4 cup of butter, softened.
  2. Prepare 1/2 cup of brown sugar.
  3. Prepare 1 of large egg.
  4. Prepare 1/2 cup of whole milk.
  5. You need 1/2 tsp of vanilla extract.
  6. You need 1 cup of all-purpose flour.
  7. It’s 1/4 tsp of salt.
  8. Prepare 1 tsp of baking powder.
  9. Prepare 1-1/2 cups of fresh or frozen blueberries.

These mini cakes are small enough so that no one has to share! One of the most awesome things about being a food blogger is the awesome community that comes with it. In a medium bowl, whisk together flour, baking soda and salt. In a medium bowl, whisk together the flour, baking soda, and salt.

Mini Blueberry Bundt Cakes step by step

  1. Preheat the oven at 350C. And grease the mini bundt pan with butter and coat with flour..
  2. In a small bowl, mix butter and sugar,until it become smooth and creamy..
  3. Beat in the egg, milk and vanilla,whisk everything together until all are combined well..
  4. Combine the flour, baking powder and salt; stir into creamed mixture. Fold in the fresh blueberries..
  5. Pour into four mini bundt pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely..
  6. You can top with your favorite glaze or frosting and enjoy!.
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In a small mixing bowl, cream butter and sugar. Beat in the egg, milk and vanilla. Combine the flour, baking powder and salt; stir into creamed mixture. Grate in some lemon zest and add the lemon juice; stir to combine. Just fold lightly and don't stir or beat.

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