Lemon cupcakes. Check Out Top Brands On eBay. Add cream, lemon juice, and lemon zest and beat until combined and smooth. It you like your cupcakes sweet, then icing is a must–The batter would also work well for lemon poppy seed muffins, I think, because my cupcakes, at least, weren't super sweet.
Ingredients of Lemon cupcakes
- You need 1 1/2 cup of all-purpose flour.
- Prepare 2 tsp of baking powder.
- It’s 2 1/2 tbsp of milk.
- You need 3/4 cup of granulated sugar.
- Prepare 1 pinch of salt.
- Prepare 1/2 cup of butter.
- Prepare 2 of eggs.
- You need 3 of egg whites.
- You need 1 cup of sugar.
- Prepare 3 tbsp of lemon juice.
Like a perfectly moist lemon cake—in adorable cupcake form—this recipe more than satisfies a sweet tooth. (Even total chocolate devotees will be asking for another.) The dessert comes together in exactly an hour, and that's by design. We devised a from-scratch batter and icing that are both simple enough to whip up on a weeknight. You'll use an electric mixer to make the dough, then. Just like with the batter, you will want to taste as you go.
Lemon cupcakes step by step
- 1. In a large mixing bowl, mix the sugar and butter until well combined.
- Add the eggs one at time, and mix well.
- Add 1/2 cup of flour and mix very well, then andd another egg..
- Add the remaining flour, baking powder, salt, milk, and lemon juice, and mix well until combined..
- preheat your oven at 350°F. and bake cupcakes 20-30 minutes.
- For the merenge, beat the egg whites until they're firm, and slowly add sugar until firm and glossy..
A simple from-scratch lemon cupcake has blackberry buttercream frosting. This cupcake is a refreshing hit! Garnish each cupcake with a blackberry or a pinch of lemon zest. For frosting, cream butter and confectioners' sugar in a small bowl until light and fluffy. Add the lemon juice, vanilla, lemon zest and milk; beat until smooth.