Finger millet banana walnut cake.
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Ingredients of Finger millet banana walnut cake
- You need 1 Cup of finger millet flour(ragi).
- Prepare 1/2 cup of oats flour.
- Prepare 1 of banana.
- You need 1/4 cup of jaggery(or to taste).
- Prepare 3/4 cup of oil.
- Prepare 1/2 tea spoon of baking powder.
- It’s 1/2 teaspoon of baking soda.
- It’s 1/2 tsp of vanilla essence.
- You need 1/4 cup of walnuts.
- Prepare 1 TBS of coco powder.
Finger millet banana walnut cake step by step
- Press heat the oven.
- Roast oats and make powder.
- Seive ragi with oats baking powder and baking soda..
- In a bowl mash banana.
- Add oil and beat till fluffy.
- Add jaggery and beat again.
- Now add flour little by little mix by cut and fold method.
- Add chopped walnuts and vanilla essence.
- Gently mix.
- Transfer the mixture to greesed cake mould.
- Tap the mould on working surface to realise the air.
- Keep it in oven to bake at 180 for 35-40 mins..
- Check with tooth pick..
- If done leave it on rack only.
- Once cool down take out and cut into desired shape and enjoy with loved ones..
recipe by Asifa Kouser @cookpad