Recipe: Tasty Tomato aam papad dates chutney

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Tomato aam papad dates chutney. Sweet tomato chutney is one of the best Indian relish. This chutney recipe is made in the Bengali style and can serve it as a side dish for rice or as a. Sweet tomato chutney is one of the best Indian relishes.

Tomato aam papad dates chutney I have had Bengali tomato khejur chutney before in a thali meal There are many variations of this Bengali tomato chutney recipe and each household makes it their own way. One such variation is to add aam papad. Tomato chutney is a type of chutney, native to the Indian subcontinent, prepared using tomatoes as the primary ingredient. You can cook Tomato aam papad dates chutney using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tomato aam papad dates chutney

  1. You need 4 of tomatoes chopped.
  2. You need 1/2 tsp of turmeric powder.
  3. Prepare 1/4 cup of dates deseeded and chopped.
  4. Prepare 1 packet of aam papad chopped.
  5. It’s 1 tsp of five spices (panchphoran).
  6. You need To taste of salt and sugar.
  7. Prepare As needed of oil.

The tomatoes can be diced, mashed or pulped, and additional typical ingredients used include ginger, chilli, sugar, salt, aam papad, raisin. Aam papad chutney-Aam papad chutney – Tangy delicious Mango leather and fruit chutney!perfect for dahivada,chaat or any snack of your choice. Aam papad is soaked, mashed and then boiled with some spices and sugar. but if you are making it in small quantity then just soak mash and add spices. At this point, add the tomatoes, dates and the teaspoon of the spice powder.

Tomato aam papad dates chutney instructions

  1. Heat oil and temper five spices.
  2. Add tomatoes and saute well adding salt and turmeric powder and cover.
  3. As tomatoes get soft add chopped dates and aam papad.
  4. Cover it till it is soft and moist.
  5. Add sugar and mix well.
  6. Serve it at the end of a meal.

recipe by Aniket Mookerjee @cookpad

Stir them round and then simmer on a moderate heat until the mixture becomes very thick and has the consistency you like for chutney. The tomato chutney can be prepared in many different ways and is specific to that region. In Bengal, the tomato chutney is prepared as a sweet and spicy dish and is popularly eaten The Bengali-style tomato chutney is a simple and quick recipe and can be made in a jiffy in case of uninformed guests. Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha. Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs.