Recipe: Appetizing Dryfruit shrikhand in oats tart

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Dryfruit shrikhand in oats tart.

Dryfruit shrikhand in oats tart You can have Dryfruit shrikhand in oats tart using 8 ingredients and 12 steps. Here is how you make it.

Ingredients of Dryfruit shrikhand in oats tart

  1. You need 1 big bowl of Curd.
  2. Prepare 10- 12 tbsp of Sugar.
  3. You need as required of Dryfruits (cashew,almond, pistachio, raisins).
  4. It’s 1 cup of Oats powder.
  5. Prepare as required of Dates.
  6. You need 2 tbsp of Cocoa powder.
  7. Prepare 3/4 tbsp of Powdered suagar for tart.
  8. Prepare 2-3 tbsp of Honey.

Dryfruit shrikhand in oats tart instructions

  1. For making shrikhand take a muslin cloth and add curd to it..
  2. Remove all the extra water from it & let it hand for 3-4 hours..
  3. After 3-4 hrs hung curd/thick curd is ready to make for shrikhand..
  4. Add powdered sugar to it and mix it properly. Make sure there are no lumps..
  5. Now add dryfruits and cardamom powder to it..
  6. To make oats tart take roasted oats powder in a bowl and add chopped 7-8 dates into it..
  7. Add honey and Cocoa powder..
  8. Add sugar to it if you prefer more sweet..
  9. Add little water at a time and make a tight dough like roti or paratha..
  10. Take a mold or small bowl and shape oats tart from it..
  11. Put it in freezer for 10 mins.
  12. Now tarts are ready. serve shrikhand in the tarts..

recipe by Khyati Mehta @cookpad