Turkey burgers. This easy recipe hits all of the key points and satisfies our craving without the guilt of red meat. We love our turkey burger for one simple reason: We let it be. The secret ingredient that keeps this turkey burger extra moist is the addition of applesauce!
Moisten them by adding ketchup and a bit of grated onion to the ground turkey — or mayonnaise and a bit of mustard. Sumptuously moist, smack-your-lips and the best turkey burger recipe on the web! Nothing beats a juicy turkey burger. You can make Turkey burgers using 4 ingredients and 5 steps. Here is how you make it.
Ingredients of Turkey burgers
- You need 1 of egg.
- You need 3 tbsp of soy sauce.
- It’s 1/3 cup of matzo meal.
- Prepare 1 lb of ground turkey.
Once you go turkey, you'll never go back. These moist burgers get plenty of color and flavor from onion, zucchini and red pepper. I often make the mixture ahead of time and put it in the refrigerator. The best turkey burger recipe with lean ground turkey and plenty of spices and flavorings.
Turkey burgers step by step
- Beat egg in medium sized bowl.
- Beat soy sauce into egg.
- Mix matzo meal into mixture.
- Combine ground turkey with mixture.
- Fry, bake or grill till done.
In my opinion, these turkey burgers are just as delicious as their beef counterparts. Thanks to our secret ingredient, these burgers are loaded with These burgers made with ground turkey are extra easy to make. Turkey burgers come to life with parsley, sage, rosemary, and thyme. These Turkey Burgers are full of flavor and quick to make. You can make them on the stove or on the grill!