DIY Recipe: Perfect 2 day Bean Chowder

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2 day Bean Chowder. Panini also works in the kitchen and thinks Chowder is her boyfriend, while Shnitzel is a rock monster who doesn't think much of Chowder and his smelly best friend Kimchi the stinky cloud. In order to cook Sing Beans, a musical food, Chowder and the others must stay up during the night to watch the dish as it cooks. Do-ahead tip: Cool soup slightly, and spoon into containers with tight-fitting lids.

2 day Bean Chowder This link opens in a new window. Nutrient-packed soup is the answer to painless meal prep. The star nutrients in this lightened-up chowder are vitamins A, C, and K, folate, magnesium, phosphorus, and manganese. You can cook 2 day Bean Chowder using 16 ingredients and 14 steps. Here is how you cook it.

Ingredients of 2 day Bean Chowder

  1. Prepare 1 lb of dry great northern beans.
  2. Prepare 2 cup of chopped onion.
  3. You need 1 cup of sliced celery.
  4. It’s 2 of garlic cloves minced.
  5. Prepare 3 tbsp of butter.
  6. It’s 1 of ham bone.
  7. It’s 1 packages of cubed ham chunks (16 oz).
  8. Prepare 2 cup of water.
  9. Prepare 1 can of chicken broth (14.5 oz).
  10. You need 1 can of stewed tomatoes (14.5 oz).
  11. It’s 1 of Bay leaf.
  12. Prepare 1/2 tsp of ground cloves.
  13. It’s 1/2 tsp of black pepper.
  14. You need 1 cup of whole milk.
  15. It’s 1 cup of cream (half and half).
  16. You need 2 cup of shredded cheddar cheese.

Share: Rate this Recipe When beans are done, add salt pork and potatoes. This corn chowder recipe has an unexpected surprise hiding inside – plenty of beans! They make this corn chowder even more filling and hearty. One of the first recipes I made on this blog that really took off and got people excited was my recipe for chicken corn chowder.

2 day Bean Chowder instructions

  1. Rinse and sort through beans to check for any small pebbles or debris..
  2. Place beans in a Dutch oven, add water to cover by 2 inches..
  3. Bring to boil, boil 2 min..
  4. Remove from heat, cover and let sit for 1 hour..
  5. Drain beans and place them in a separate bowl..
  6. In the Dutch oven sauté onion, celery and garlic in 3T butter until tender..
  7. Put beans back in Dutch oven along with ham bone, ham chunks, water, broth, tomatoes, bay leaf, ground cloves and pepper. ( below is a pic of soup mixture and the ham chunks I purchased at Wal-mart).
  8. Bring to boil then reduce heat and cover. Simmer for about 2 1/2 hrs. Until beans are soft..
  9. Remove ham bone and bay leaf..
  10. Let sit until cool enough to handle then chill in refrigerator overnight. (Just put the Dutch oven in fridge, no need to transfer to another container).
  11. Skim fat off of top. ( this pic shows the bottom half has been skimmed and top half still has fat layer. Just so you can see what you're needing to remove. ).
  12. Stir in milk and cream. Cook on low until heated. (Do not allow to boil because of the milk and cream that have been added.).
  13. Just before serving stir in cheese..
  14. Remember, if you have leftovers and need to reheat, do not bring to boil..

recipe by kellysuepeak64 @cookpad

Towards the end, add the bouillon cubes. Stay connected with us to watch all Chowder full episodes in High Quality/HD. Stay connected with us to watch all Chowder episodes. Liz's Black Bean Chowder Printable Recipe. Super easy to make and a hit with the whole family.

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