DIY Recipe: Tasty Carrot Spice Cake

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Carrot Spice Cake.

Carrot Spice Cake You can make Carrot Spice Cake using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Carrot Spice Cake

  1. Prepare of firmly packed brown sugar.
  2. You need of vegetable oil.
  3. You need of eggs or equivalent amount of egg substitute.
  4. It’s of gluten-free all purpose flour or flour of your choice.
  5. Prepare of xanthum gum (if using gluten-free flour).
  6. It’s of baking powder.
  7. You need of salt.
  8. You need of apple pie spice.
  9. You need of shredded carrots (about 5-6 medium).
  10. Prepare of oats.
  11. Prepare of cream cheese.
  12. It’s of powdered sugar.
  13. Prepare of soy milk or milk of your choice.

Carrot Spice Cake instructions

  1. Heat oven to 325 degrees.
  2. Spray a long cake pan with cooking spray..
  3. In large bowl, beat together brown sugar & oil. Add eggs one at a time, beating well after each addition. If using egg substitute, add gradually..
  4. Combine flour, xanthum gum, baking powder, salt, & apple pie spice. Stir into egg mixture..
  5. Fold in carrots & oats. Mix well..
  6. Pour into prepared pan..
  7. Bake 55-60 minutes or until toothpick inserted in center comes out clean..
  8. Let cool completely..
  9. For frosting, combine cream cheese & powdered sugar, mix well. Add milk 1 tsp at a time, until desired consistency is reached. Spread over completely cooled cake..

recipe by Stephanie Goldman @cookpad