Banana cake with choc-walnut streusel. Bananas and walnuts are a natural pair and I always have walnuts in the pantry so the recipe would be a Banana Coffee Cake with Walnut Streusel. The streusel and crumb topping also add extra sweetness. For more information about how to develop a new cake recipe visit this post about the.
Ingredients of Banana cake with choc-walnut streusel
- Prepare 2 1/4 Cups of Flour.
- You need 1 Teaspoon of Baking soda.
- You need 1/2 Teaspoon of Salt.
- You need 100 Grams of Unsalted butter , room temperature.
- It’s 2 Tablespoons of butter Melted.
- Prepare 1 1/4 Cups of Sugar.
- It’s 2 of Eggs large.
- It’s 1 1/4 Cups of bananas Ripe , mashed.
- It’s 2/3 Cup of yoghurt Full fat.
- You need 1 Teaspoon of Vanilla.
- You need 140 Grams of chocolate Bittersweet chips.
- You need 1 Cup of Walnuts , toasted cooled and coarsest chopped ..
- Prepare 1 Teaspoon of Cinnamon ground.
Stir chocolate chips, brown sugar, walnuts, and cinnamon in small bowl until well blended; set streusel aside. Sift all purpose flour, baking Sprinkle with half of streusel. Repeat with remaining batter and streusel. For streusel – stir chocolate chips, brown sugar, and walnuts together in a small bowl.
Banana cake with choc-walnut streusel step by step
- Preheat oven to 190 degrees C with rack in middle. Butter a 9-inch square cake pan..
- Stir together flour, baking soda, and salt..
- Toss together chocolate, nuts, cinnamon, melted butter, and 1/4 cup sugar in a small bowl. Set aside.
- Beat together softened butter and remaining 1cup sugar in a medium bowl with an electric mixer at medium speed until pale and fluffy, then beat in eggs 1 at a time until blended. Beat in bananas, yogurt, and vanilla (mixture will look curdled)..
- With mixer at low speed, add flour mixture and mix until just incorporated..
- Spread half of banana batter in cake pan and sprinkle with half of chocolate mixture. Spread remaining batter evenly over filling and sprinkle remaining chocolate mixture on top..
- Bake until cake is golden and a wooden pick inserted in center of cake comes out clean, 35 to 40 minutes. Cool cake in pan on a rack 30 minutes, then turn out onto rack and cool completely, right side up..
recipe by Shilpa George @cookpad
Sweet Project: Banana Crunch Loaf (Moist Banana Loaf Cake with Streusel Crumb Topping). The crunchy walnut streusel and a bit sourish cranberries complement the dessert. This coffee cake is perfectly moist and is loaded with streusel. We're talkin' streusel on top AND a layer of it in the middle! PLUS there is more And for a good crunch I sprinkled the top layer of streusel with walnuts.