Healthy Christmas Cake.
You can cook Healthy Christmas Cake using 11 ingredients and 6 steps. Here is how you make that.
Ingredients of Healthy Christmas Cake
- You need 1 cup of aata/wheat flour.
- You need 1/2 cup of jaggery.
- It’s 1 tbsp of black raisins.
- Prepare 1 tbsp of chopped dry-fruits.
- You need 1/2 tsp of vanilla essence.
- Prepare 1/4 cup of oil.
- Prepare 1/2 tsp of lemon juice.
- Prepare 1/2 cup of hot water.
- It’s 1 tsp of baking powder.
- You need 1/2 tsp of baking soda.
- It’s as needed of Some black raisins and dry-fruits for garnishing.
Healthy Christmas Cake instructions
- Take a bowl and add jaggery and hot water to it. Cover it & let it rest for about 5 mins. Mix it well then strain the water..
- Now to it add oil. Mix it well. Then keep a strainer over the bowl & add aata, baking powder and baking soda. Strain them. Now mix everything well..
- Then add vanilla essence to it. Mix it well. Now add lime juice to it. Mix it too. Then add chopped dry-fruits & black raisins to it & mix everything well..
- Now take a kadai for pre-heating with it's base covered with salt and a stand over it. Cover it and pre-heat the kadai for 3 mins on high flame and then 7 to 8 mins. on medium flame..
- Then grease a cake tin with some oil & pour the mixture into it. Pat it twice so that any air-bubbles doesn't forms. Now open the lid of the kadai & place the tin over the stand, quickly cover the lid and bake it on a low flame for about 35 to 40 mins. Note : After 15 mins. open the lid once and spread some chopped dry fruits & black raisins over it. Cover it quickly then again bake it as usual..
- After 40 mins. check it with a tooth-pick by inserting it into the cake. If it comes out clean, that means your cake is done..
recipe by Sudeshna Rajib Das @cookpad