M & M. – Popcorn Cake.
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Ingredients of M & M. – Popcorn Cake
- Prepare 2 of (3.2oz) pkgs. microwave butter flavored popcorn.
- Prepare 2 cup of salted dry roasted peanuts.
- You need 1 1/2 cup of M &M ' s.
- Prepare 1/2 cup of butter.
- Prepare 1 of 16 oz. pkg. mini marshmallows.
M & M. – Popcorn Cake instructions
- Coat an angel food cake pan with cooking spray , set aside. Pop popcorn. & dump in a very large bowl. Removing unpoped kernels. Stir in peanuts & M & M's. Set aside..
- In a large bowl , melt butter in the microwave. Stir in marshmallows and microwave until puffed. Stir until smooth and melted. Let set for 2 minutes. Pour marshmallow mixture over popcorn mixture & stir to coat evenly. Press mixture into prepared pan. Cover & let set 1 hour..
- Run a knife between popcorn and the pan. To loosen cake.Place on serving plate. Invert pan to remove . Before cutting..
recipe by Pam (Pammie) ~ Livetoride ~♥ @cookpad