DIY Make Perfect Fruit cake

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Fruit cake.

Fruit cake You can cook Fruit cake using 12 ingredients and 5 steps. Here is how you make it.

Ingredients of Fruit cake

  1. It’s 1 1/2 cups of raisins.
  2. Prepare 3/4 cup of dates, pitted and chopped 3/4 cup candied pineapple, diced.
  3. It’s 1 cup of red and green candied cherries.
  4. You need 3/4 cup of chopped walnuts.
  5. You need 1/2 cup of flaked coconut 3 cups all-purpose flour.
  6. Prepare 1 teaspoon of baking powder.
  7. You need 1/2 teaspoon of salt.
  8. You need 1 cup of butter.
  9. Prepare 1 1/4 cups of sugar.
  10. Prepare 1 teaspoon of lemon zest.
  11. You need 4 of eggs.
  12. Prepare 2 teaspoons of lemon juice.

Fruit cake step by step

  1. Preheat oven to 300 degrees F (150 degrees C). Line a tube pan with 2 layers of brown paper, and grease well..
  2. In a large bowl, whisk together flour, baking powder, and salt. Mix in raisins, dates, cherries, pineapple, walnuts, and coconut. Stir until all fruit is coated..
  3. In another large bowl, cream the butter with the white sugar. Add lemon rind, lemon juice, and eggs; mix well. Stir in fruit mixture. Spread batter into prepared pan..
  4. Bake for 2 hours or until a tester comes out clean. Cool completely.
  5. Your cake is ready.

recipe by Ayushi @cookpad