DIY Recipe: Appetizing Humming Bird Cake

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Humming Bird Cake.

Humming Bird Cake You can have Humming Bird Cake using 20 ingredients and 8 steps. Here is how you make it.

Ingredients of Humming Bird Cake

  1. It’s 3 Tablespoons of Butter , unsalted.
  2. You need 3 Cups of All purpose flour.
  3. You need 2 Tablespoons of Cinnamon , ground.
  4. It’s 1 Tablespoon of Baking soda.
  5. You need 1 Teaspoon of Salt.
  6. Prepare 1 Cup of Pecans , chopped.
  7. Prepare 1/2 Cup of walnuts Black , chopped.
  8. It’s 1 1/2 Cups of Sugar.
  9. Prepare 1 Cup of Brown sugar.
  10. It’s 3 of Eggs , beaten.
  11. You need 8 1 of pineapple , crushed ; ozcan of.
  12. You need 2 Cups of Bananas , mashed.
  13. It’s 1 Cup of Canola oil.
  14. It’s 3 Teaspoons of Vanilla extract.
  15. You need 3/4 Cup of Butter , cubed.
  16. You need 8 oz packs of Cream cheese of 3.
  17. It’s 2 Tablespoons of Vanilla extract.
  18. Prepare 2 1/2 Cups of sugar Powdered.
  19. Prepare 1 Cup of walnuts Black , chopped.
  20. It’s 1/2 Cup of Pecans , chopped.

Humming Bird Cake instructions

  1. In a large bowl, sift together the flour, cinnamon, baking soda, and salt; stir in the pecans and set aside..
  2. Using a handheld mixer set on high speed, beat the sugar, brown sugar, and eggs in a large mixing bowl until smooth, 1 minute. Add the crushed pineapples and their juice, bananas, oil, and vanilla and mix until combined. Add the pecan mixture and mix on low speed until evenly combined..
  3. Divide the batter evenly between the 3 prepared cake pans, smoothing the tops with a rubber spatula. Bake cakes, rotating occasionally, until a toothpick inserted into the center of each cake comes out clean, about 50 minutes..
  4. Transfer cakes to racks and let sit for 15 minutes; invert pans and unmold each cake; discard parchment paper. Let cakes cool..
  5. Make the frosting: In the bowl of a standing mixer fitted with a paddle, beat the butter on medium speed until smooth, 2 minutes. Add the cream cheese and vanilla and beat until creamy, 1–2 minutes more. Add the confectioners' sugar and mix on low speed until incorporated..
  6. Increase speed to medium-high and continue mixing until the frosting is light and fluffy, 2–3 minutes. Remove any dust from the pecans by shaking them in a wide-mesh sieve over the sink; using a rubber spatula, fold the pecans into the frosting..
  7. Assemble the cake: Place 1 cake layer on a cake stand. Using a butter knife, spread 2/3 cup frosting evenly over the top. Place second cake layer atop first one and frost top of it with another 2/3 cup frosting..
  8. Repeat with remaining cake layer. Spread remaining frosting over the sides of the assembled cake. Serve immediately or wrap loosely with plastic wrap and refrigerate..

recipe by Timothy ByDesign @cookpad