Recipe: The Best S'more Cupcakes

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S'more Cupcakes. This S'mores Cupcakes recipe from will leave you wanting s'more and Make cupcakes: Combine graham cracker crumbs, melted butter, sugar, and salt in small bowl. I will tell you, these were so popular, it's crazy! I have been super busy lately, working on.

S'more Cupcakes A chocolate cupcake topped with milk chocolate, marshmallow frosting and toasted marshmallows. S'mores Cupcakes are perfect for summer! They are fun twist on traditional campfire S'mores and packed with rich marshmallow, graham, and chocolate flavor. You can cook S'more Cupcakes using 4 ingredients and 6 steps. Here is how you make that.

Ingredients of S'more Cupcakes

  1. Prepare 2 tbsp of butter.
  2. You need 4 cup of graham cracker crumbs.
  3. You need 12 tbsp of chocolate chips (mini).
  4. Prepare 12 large of marshmallows.

I've seen s'mores cupcakes made in all sorts of ways, but the important thing is that all the components are represented. Those being: graham, chocolate, and marshmallow. S'mores Cupcakes start with a S'mores Oreo crust, followed by my favorite doctored up cake mix batter and then they're topped with marshmallow frosting and a Hershey's milk. Spread the frosting on the cupcakes.

S'more Cupcakes instructions

  1. preheat oven to 350°F.
  2. melt butter and mix whith graham cracker crumbs until all crumbs are moist.
  3. seperate cracker crumbs into a muffin pan and press until firm.
  4. put 1 tablespoon chocolate chips to each muffin spot.
  5. add 1 marshallow ontop of each muffin.
  6. bake for 10 minutes at 350 or until marshallows are golden brown.

With a handheld pastry torch, lightly brown the frosting. I finally did it—S'mores Cupcakes for the blog. Rich in layers this cupcake starts from the bottom with a graham cracker crust and then moves to a deep dark chocolate cupcake. Chocolate Cupcakes with a graham cracker crust and toasted marshmallowy meringue I've been so excited to make these S'mores Cupcakes for a while now but I didn't have a. Assemble the cupcakes: Divide the ganache among the cupcakes, then top each with a toasted marshmallow.