Mini tea cakes. Get Mini Tea Cakes today with Drive Up, Pick Up or Same Day Delivery. The tea cakes are delicious on their own without the glaze too. The batter was a little thicker than I expected, so it was a little messy getting it into the mini muffin spots, but other than that, it was easy to make and very, very good.
Ingredients of Mini tea cakes
- You need of flour.
- Prepare of milk.
- It’s of baking powder.
- You need of Tea bag/leaves.
- It’s of butter.
- Prepare of sugar.
- Prepare of eggs.
- You need of salt.
- It’s of milk chocolate.
The difference is financier are traditionally baked in gold-bar like mini tea cake molds. Friands tend to be round in shape and have some sort of inclusion such as fruit, nuts, chocolate (yes, I know!) or coconut, for example. Whether recreating a famous cake or dessert in scaled-down form – as Victoria Glass expertly demonstrates in her Miniature tiramisu recipe – or cooking up some treats for afternoon tea, this collection of mini cake recipes contains some fantastic inspiration for bite-sized bakes. In a bowl, cream together shortening and sugar.
Mini tea cakes step by step
- Preheat your oven and line your tin with cupcake liners. I used a charcoal jiko and homemade foil cups. Check my vanilla muffins recipe to see how.
- Boil the milk with the tea leaves to make a very strong tea. Strain and add the chocolate, stir to melt it then set aside to cool.
- Sift flour, salt and baking powder. Whisk and set aside.
- Cream butter and sugar together. Add eggs one at a time and mix well. Add milk tea mixture and flour alternating.
- Pour spoonful into your liners. It gave me 11 cupcakes. Bake until a skewer inserted comes out clean. Allow to cool and enjoy, with tea.
Add milk and vanilla; beat well. The mold to prepare these cakes is this mini savarin/doughnut flexipan. If you like these mini cakes these out: German Strawberry Cake. Embellish cakes with colored icings, glazes or a dusting of confectioners' sugar. Durable cast-aluminum construction ensures sharp detail and uniform baking.