How to Make Delicious Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜

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Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜.

Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜 You can have Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜 using 23 ingredients and 9 steps. Here is how you cook it.

Ingredients of Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜

  1. Prepare of Crispy noodles.
  2. You need 200 g of fresh egg noodles.
  3. It’s 2 cups of vegetable cooking oil.
  4. It’s of Sauce mix.
  5. It’s 2 tbsp of oyster sauce.
  6. Prepare 1 tbsp of fishsauce.
  7. It’s 1 tbsp of light soy sauce.
  8. You need 1/4 tsp of sesame oil.
  9. You need 1 tsp of sugar.
  10. Prepare 1 tsp of White ground pepper.
  11. It’s 1 cup of chicken stock or water.
  12. You need 1 tbsp of fermented bean or miso paste.
  13. Prepare 3 tbsps of cornflour.
  14. You need of Stir fried gravy sauce.
  15. You need 200 of pork loin or chicken, thinly sliced.
  16. Prepare 1 tbsp of vegetable cooking oil.
  17. You need 2 of garlic cloves, finely chopped.
  18. Prepare 1/2 of Chinese cabbage, sliced.
  19. It’s 1 of carrot, sliced.
  20. It’s 1 handful of baby corn, cut in halves.
  21. It’s 1 handful of Pea snaps.
  22. Prepare 1 handful of broccoli, chopped.
  23. You need 1/2 cup (125 ml) of water.

Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜 step by step

  1. Mix the Sauce mixture together, leave it aside..
  2. CRISPY NOODLES Add vegetable cooking oil on a medium heat wok..
  3. Divide noodles into 2 nest then put it on the wok with hot oil..
  4. Use specular separate your noodles a little then turn over. Once both side cooked and noodles puffed up take it out and place on to kitchen towel line plate. Repeat method for the second noodles.
  5. STIR FRY TOPPING GRAVY 1. Add an extra 1 tbsp oil on the high heat wok. Add garlic and cook for 30 seconds..
  6. Add pork or chicken and cook until nearly all cooked then ass carrots, broccoli, baby corn and cook for 30 second..
  7. Add chinese cabbage and pea snaps, cook for 1 minute until they start to wilt..
  8. Add chicken broth then Sauce mix and stir. Let it simmer for 1 – 2 minutes until the Sauce thickens then add a little bit of water and let it cook for about 30 seconds to form a gravy consistency.
  9. TO SERVE * Place a noodle nest on the plate, then spoon over the gravy sauce onto the middle of the noodles. Serve immediately to keep it crunchy! You can top it up with pickle chilli..