Step by Step to Prepare Yummy Gluten, Egg, and Dairy-Free Apple Pound Cake

Posted on

Gluten, Egg, and Dairy-Free Apple Pound Cake.

Gluten, Egg, and Dairy-Free Apple Pound Cake You can make Gluten, Egg, and Dairy-Free Apple Pound Cake using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Gluten, Egg, and Dairy-Free Apple Pound Cake

  1. Prepare of ☆Rice flour.
  2. You need of ☆Soy Flour.
  3. Prepare of ☆Almond flour.
  4. You need of ☆Cinnamon.
  5. It’s of ☆Baking soda.
  6. Prepare of ☆Baking powder.
  7. Prepare of ★Beet sugar.
  8. It’s of ★Apple juice.
  9. It’s of ★Olive oil.
  10. It’s of Carbonated water.
  11. You need of Vinegar.
  12. It’s of Apple compote.
  13. Prepare of Apple (any kind).
  14. You need of Water.
  15. It’s of Beet sugar syrup.
  16. It’s of pod Vanilla beans.
  17. Prepare of Cinnamon.

Gluten, Egg, and Dairy-Free Apple Pound Cake step by step

  1. Make the apple compote the day before you bake this cake. Peel the apple and cut it into 1.5 cm cubes..
  2. Put the water, beet sugar syrup, vanilla beans, and apple into a pot. Turn the heat to medium and cover with a droplid. Once it has come to a boil, let it simmer for 15 minutes..
  3. Let the mixture cool to room temperature then place it in the refrigerator! Just before making the cake, combine the 220 g of apple with a pinch of cinnamon..
  4. For further instructions, please see. Bake this cake for 60 minutes at 180℃. https://cookpad.com/us/recipes/151359-wheat-egg-and-dairy-free-matcha-pound-cake.

recipe by cookpad.japan @cookpad