Recipe: Delicious Mango mini cake doughnuts

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Mango mini cake doughnuts. #mukbang #dragonfruit #indianmango #cheesecake #chocolatespongecake #doughnut #kidsmukbang #toddlermukbang #eatwithus #newyoutuber. Have you ever thought of combining a doughnut with a muffin? Baked (not fried!) these Lemon Pound Cake Mini Doughnuts are moist, delicate and lightly sweet.

Mango mini cake doughnuts It is layered with delicious mango pudding and whipped cream cheese frosting. mini cake-doughnuts nutrition facts and nutritional information. Orange & Walnut Baby Spinach Salad w/Quinoa & a Citrus Vinaigrette. The Best Yogurt Doughnut Recipes on Yummly You can have Mango mini cake doughnuts using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mango mini cake doughnuts

  1. It’s 1 1/2 cup of Millet health mix(you can use all purpose flour as well).
  2. Prepare 1/4 tsp of Salt.
  3. You need 1/4 cup of Chocolate chips.
  4. You need 1/2 tsp of Cardamom powder.
  5. It’s 1/2 tsp of Baking powder.
  6. You need 1 tsp of Baking soda.
  7. You need 3/4 cup of Mango puree.
  8. It’s 100 grams of Butter.
  9. Prepare 1/2 cup of Sugar.
  10. You need 1/2 cup of Curd.

Glazed Baked Yogurt Doughnuts, Blueberry Yogurt Doughnuts, Yogurt Doughnut Holes. DIY Donettes (Mini Sugar-Coated Doughnuts)Serious Eats. Protein shakes are well and good—but what about protein cakes? These glazed and delicious Mango Mini Bundt Cakes are a sweet treat that won't set you back!

Mango mini cake doughnuts instructions

  1. Pre heat oven at 180°C. If you are using a baking tin, line the tray with butter paper or apply some butter, grease the mould and keep it ready..
  2. Mix all the dry ingredients together – Flour, salt, Choco chip, cardamom powder, baking powder, baking soda. Dry whisk everything and mix properly and keep aside..
  3. Make mango puree from the cut pieces of mango’s. You can take any good variety of mango. Now take another bowl, take melted butter and beat. Add in sugar, mango puree, curd one by one respectively and beat nicely..
  4. Fold in dry ingredient and make homogenous mixture by using wooden or rubber spatula or with a light hand with a wire whisk..
  5. Pour the batter in cake tin, here I have used doughnut shaped mould. Bake the cake in a pre-heated oven for 15 to 20 minutes or until done..

Mini doughnuts that are baked and coated in cinnamon and sugar are a lighter and equally delicious version of doughnuts without the frying! These have the texture of cake doughnuts and are, of course, addicting. In another mixing bowl, combine the remaining ingredients; stir to mix well. The vintage cake doughnut harkens back to the days of simple pleasures, and you can easily recreate this classic at home. But if you prefer a more modern approach, feel free to embellish as you wish.