Easy Perfect Vegan Haggis

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Vegan Haggis.

Vegan Haggis You can make Vegan Haggis using 12 ingredients and 7 steps. Here is how you make it.

Ingredients of Vegan Haggis

  1. You need of finely chopped mushrooms.
  2. Prepare of brown lentils soaked for 2-3 hours.
  3. It’s of oatmeal soaked for 1 hour.
  4. You need of kidney beans soaked and cooked.
  5. You need of coconut oil.
  6. You need of grated carrot.
  7. You need of garlic peeled and chopped.
  8. Prepare of onions peeled and finely chopped.
  9. Prepare of rapeseed oil.
  10. Prepare of soy sauce.
  11. Prepare of garam masala.
  12. It’s of Sea salt & black pepper.

Vegan Haggis step by step

  1. Cook the soaked lentils until tender..
  2. Sauté onion and garlic with the oil until soft. Add the garam masala and soy sauce to season..
  3. Add the brown lentils and carrots to the seasoned onion and garlic until the carrots are softened..
  4. Add the mushrooms and allow to soften. Pour in the cooked kidney beans..
  5. Add the drained oatmeal to the mixture to give body to the haggis..
  6. Combine everything well into an even mixture and cook through for 15 minutes..
  7. Serve with clapshot. (mashed potato and turnip in the original recipe. Mashed potato and parsnip is used in this version.).

recipe by Carolina Yang @cookpad

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