Banana and Walnut Tea Cake.
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Ingredients of Banana and Walnut Tea Cake
- You need 100 gm of Butter softened -.
- Prepare 140 gm of Castor sugar powdered -.
- It’s 2 of Eggs (at room temperature) lightly beaten -.
- You need 2 of bananas Medium ripe mashed -.
- You need 6 tbsps of Milk buttermilk / -.
- Prepare 225 gm of Wheat flour -.
- You need 1 tsp of Soda – bi – carb -.
- Prepare 1 ¼ tsps of Baking soda -.
- You need ½ tsp of Cinnamon powder -.
- Prepare ¼ tsp of nutmeg Grated -.
- You need ¼ tsp of Salt -.
Banana and Walnut Tea Cake step by step
- Method:.
- Preheat oven to 180 C.
- Lightly grease and line a loaf tin with greaseproof paper..
- Sieve the flour, cinnamon, nutmeg, soda-bi-carb, baking soda and salt (preferably sieve thrice)..
- Cream the butter and powdered sugar..
- Add the beaten eggs, a little at a time and continue beating..
- Blend in the chopped walnuts, bananas and 3 tbsp of milk. If the bananas are dry add a couple more tbsp of milk..
- Fold in the sieved flour a little at a time using a wooden spoon. Add the rest of the milk if required..
- Pour the mixture into the prepared tin..
- Bake for 1 hour. (After 50 minutes check if the cake is done by inserting a skewer into it. The skewer should come out clean. Also the top of the cake should be springy to touch.).
- Overturn on a wire rack and cool..
- Cut into slices and serve..
recipe by Mamatha Rao @cookpad