How to Prepare Delicious Collard Stock

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Collard Stock.

Collard Stock You can make Collard Stock using 9 ingredients and 2 steps. Here is how you make that.

Ingredients of Collard Stock

  1. You need 4 cups of water.
  2. Prepare 1 of ham bone or 2 pieces of bacon.
  3. You need 1 1/2 inch of thick cut of onion.
  4. Prepare 1/2 cup of hot sauce.
  5. You need 3 of table spoons salt.
  6. Prepare 1 stick of butter.
  7. Prepare 3 tablespoons of pepper.
  8. It’s 3 tablespoons of onion powder.
  9. It’s 3 tablespoons of garlic powder.

Collard Stock step by step

  1. Throw everything in a stock pot and let simmer on medium for 4 hours. Keep adding water to keep the contents cooking. Taste every hour to see if you need more salt or pepper (I usually add more by hour 3, a tablespoon of each).
  2. When ready to cook collards or turnips or cabbage add 4 more cups of water and strain onions out. Its that easy!!.

recipe by aprilRae @cookpad