Gulkand Flavoured Cake.
You can have Gulkand Flavoured Cake using 14 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Gulkand Flavoured Cake
- You need 1 cup of plain flour.
- Prepare 3 tbsp. of gulkand.
- You need 1 tsp. of rose water.
- You need 1/2 cup of milk.
- Prepare 1/4 cup of oil.
- You need 1/2 cup of powdered sugar.
- Prepare pinch of salt.
- Prepare 1 tsp. of baking powder.
- You need 1 tsp. of chopped pistachios.
- It’s as needed of few cherries & rose petals to garnish.
- Prepare of Frosting -.
- It’s 100 gm of butter at room temperature.
- You need as needed of few drops of red food coloring.
- It’s 1 cup of powdered sugar.
Gulkand Flavoured Cake step by step
- Sieve the flour, baking powder and salt 2-3 times. Keep aside. Whisk the butter, oil, sugar and gulkand well it everything is well incorporated..
- Add all the dry ingredients and mix well in a cut and fold method. Pour into a greased cake tin and bake at 190 degrees C. for 40-45 minutes..
- For the frosting – Beat the butter and food colour till light and fluffy. Fold in the sugar, little at a time, till everything is well incorporated..
- Transfer to a piping bag and pipe in over the cake as desired. Garnish with cherries, pistachios and rose petals. Cut into desired shape and enjoy..