DIY Recipe: The Best Gulkand Flavoured Cake

Posted on

Gulkand Flavoured Cake.

Gulkand Flavoured Cake You can have Gulkand Flavoured Cake using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Gulkand Flavoured Cake

  1. You need 1 cup of plain flour.
  2. Prepare 3 tbsp. of gulkand.
  3. You need 1 tsp. of rose water.
  4. You need 1/2 cup of milk.
  5. Prepare 1/4 cup of oil.
  6. You need 1/2 cup of powdered sugar.
  7. Prepare pinch of salt.
  8. Prepare 1 tsp. of baking powder.
  9. You need 1 tsp. of chopped pistachios.
  10. It’s as needed of few cherries & rose petals to garnish.
  11. Prepare of Frosting -.
  12. It’s 100 gm of butter at room temperature.
  13. You need as needed of few drops of red food coloring.
  14. It’s 1 cup of powdered sugar.

Gulkand Flavoured Cake step by step

  1. Sieve the flour, baking powder and salt 2-3 times. Keep aside. Whisk the butter, oil, sugar and gulkand well it everything is well incorporated..
  2. Add all the dry ingredients and mix well in a cut and fold method. Pour into a greased cake tin and bake at 190 degrees C. for 40-45 minutes..
  3. For the frosting – Beat the butter and food colour till light and fluffy. Fold in the sugar, little at a time, till everything is well incorporated..
  4. Transfer to a piping bag and pipe in over the cake as desired. Garnish with cherries, pistachios and rose petals. Cut into desired shape and enjoy..