Easy Perfect Turon Filipino Banana Lumpia Dessert

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Turon Filipino Banana Lumpia Dessert. Filipino turon recipe for turon that's crispy and crunchy whether fried or baked. Serve with vanilla ice cream and salted caramel sauce and you have yourself a dessert that transports you straight to the tropics where the sun is always shining and the sound of banana trees swaying with the warm breeze lulls you into a sweet siesta. Turon is a common dessert or snack food in the Philippines.

Turon Filipino Banana Lumpia Dessert Turon is a type of Filipino snack. It is also called deep-fried banana rolls or banana lumpia. A typical Filipino meryenda and dessert, Turon has gained popularity throughout the years. You can make Turon Filipino Banana Lumpia Dessert using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Turon Filipino Banana Lumpia Dessert

  1. Prepare 6 of Saba bananas.
  2. It’s 1 cup of ripe jackfruit.
  3. It’s 1 1/2 cup of brown sugar.
  4. It’s 12 pieces of spring roll wrappers.
  5. Prepare 2 cup of cooking oil.

Delightfully sweet with a delicate crisp bite, Banana Lumpia [Filipino Turon] is one of the easiest desserts you will ever make. We were first introduced to this traditional Filipino dessert at this fruit stand in Kahuku, Oahu. B and I took each took a bite, and even as our mouths were still chewing, our eyes were saying, "we are definitely going to learn how to make these!" btw, this is called "turon", actually, not banana lumpia. lumpia is the name for savory versions of the dish where we put either lightly sauteed vegetables (lumpiang gulay), or ground pork (lumpiang baboy), or fish flakes (lumpiang isda) in the wrappers. the savory version usually accompanies rice and may be dipped in ketchup or whatnot. This Turon Saba recipe is a typical Filipino merienda or snack.

Turon Filipino Banana Lumpia Dessert instructions

  1. Roll banana on brown sugar. Making sure you coat the entire banana with a lot of sugar.
  2. Place the banana coated with brown sugar in the spring roll wrapper and add some jackfruit.
  3. Fold and wrap spring roll wrapper sealing it with water or homemade paste (see my lumpia recipe for directions on how to make paste).
  4. In a pan, heat up the oil and put brown sugar and wait until the brown sugar floats.
  5. Put in the wrapped bananas and fry until the wrapper turns golden brown and the extra sugar sticks on the wrapper.
  6. Serve hot with or without ice cream on top! Enjoy!.

Turon resembles as a banana spring rolls which consist of plantain and jackfruit that is wrapped in a lumpia wrapper then dipped in brown sugar and fried. This Turon is always my favorite order to filipino food store here in Canada. Did you know that "turon" comes from "Turron de Banana," which is a Spanish word? Yes, this delicious dessert in the Philippines is not only a food but one with an interesting historical background, as well. Turon (Tagalog pronunciation: ; also known as lumpiang saging (Filipino for "banana lumpia"), is a Philippine snack made of thinly sliced bananas (preferably saba or Cardaba bananas), dusted with brown sugar, rolled in a spring roll wrapper and fried.