Recipe: Tasty gluten free cupcakes that don't crumble.

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gluten free cupcakes that don't crumble..

gluten free cupcakes that don't crumble. You can cook gluten free cupcakes that don't crumble. using 8 ingredients and 10 steps. Here is how you make that.

Ingredients of gluten free cupcakes that don't crumble.

  1. You need of gluten free flour.
  2. You need of eggs.
  3. Prepare of xantham gum.
  4. Prepare of glycerin.
  5. Prepare of caster sugar.
  6. Prepare of vanilla extract.
  7. You need of stork butter.
  8. It’s of gluten free baking powder.

gluten free cupcakes that don't crumble. instructions

  1. preheat oven to 180.
  2. cream butter and sugar together.
  3. once creamed and light add eggs.
  4. put flour onto separate bowl then add xantham gum and baking powder and mix together.
  5. siv the flour into the butter mix add the lleft over bits from the siv.
  6. add vanilla and glycerin.
  7. beat until creamy and light.
  8. put 1 tablespoon into each cake case.
  9. place in centre of oven for 15-25 minutes do not open the oven until at least 15 mins. press down on a cake of it springs back up they are done.
  10. allow to cool and decorate worth your gluten free choices :-).

recipe by Hazey @cookpad