Easy and Quick to Cook Delicious Butterless Orange Coconut Cake

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Butterless Orange Coconut Cake.

Butterless Orange Coconut Cake You can make Butterless Orange Coconut Cake using 14 ingredients and 3 steps. Here is how you make that.

Ingredients of Butterless Orange Coconut Cake

  1. It’s 1 Cup of Orange juice Fresh.
  2. It’s 1 Tablespoon of Orange zest.
  3. Prepare 1/4 Cup of applesauce.
  4. You need 1 Tablespoon of Vanilla.
  5. You need 3/4 Cup of Maple syrup.
  6. It’s 2 Tablespoons of Lemon juice.
  7. Prepare 2 Tablespoons of Flax meal (mixed with 6 tablespoons water).
  8. You need 1 Cup of Chickpea flour.
  9. It’s 1 Cup of Brown rice flour.
  10. It’s 1/2 Cup of Walnuts.
  11. You need 1 1/2 Cups of coconut , Unsweetened.
  12. It’s 1/4 Teaspoon of Salt.
  13. It’s 1 Teaspoon of Baking soda.
  14. You need 1/2 Teaspoon of Baking powder.

Butterless Orange Coconut Cake step by step

  1. Preheat your oven to 350 degrees. Grease the inside of your tart tins with coconut oil. Mix your flax meal and water together and place in fridge to create a thicker texture (the flax meal is used as a substitute for eggs)..
  2. In a large bowl, mix your dry ingredients: chickpea and brown rice flour, walnuts, coconut, salt, baking soda, and baking powder. In a medium bowl mix your remaining wet ingredients, including your orange zest and the flax from the fridge..
  3. Pour your wet ingredients into your dry and mix well. Fill your tins right to the top, these cakes don’t rise much. Cook for 13-15 minutes until cooked all the way through. Let your tins cool and remove from pans. Sprinkle more orange zest and coconut on top or add a drizzle of raw honey..

recipe by Jessica @cookpad