7 Recipe The Best 3 Ingredient Chocolate Mug Cake

7 Recipe The Best 3 Ingredient Chocolate Mug Cake

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This is the BEST Chocolate Mug Cake it's incredibly easy to make with
This is the BEST Chocolate Mug Cake it's incredibly easy to make with from www.pinterest.com

Who doesn’t love a good chocolate cake? And what if we told you that you could make one in just a few minutes with only three ingredients? Yes, you read that right! The 3 Ingredient Chocolate Mug Cake is the perfect solution for a quick dessert fix when you’re craving something sweet but don’t want to spend hours in the kitchen.

Ingredients:

  • 1/4 cup self-rising flour
  • 2 tablespoons unsweetened cocoa powder
  • 3 tablespoons granulated sugar
  • 3 tablespoons milk
  • 3 tablespoons vegetable oil
  • 1 egg

Instructions:

  1. Combine flour, cocoa powder, and sugar in a microwave-safe mug.
  2. Add milk, vegetable oil, and egg. Mix until smooth.
  3. Microwave for 1 minute and 30 seconds or until cake is cooked through.
  4. Let cool for a few minutes before serving.

Nutritional Information:

Calories per serving: 369

Protein: 7g

Fat: 21g

Carbohydrates: 44g

Sugar: 26g

Fiber: 3g

Cooking Time:

Total time: 5 minutes

Cook time: 1 minute and 30 seconds

Equipment:

Microwave-safe mug or ramekin

Serving Suggestions:

Serve with a dollop of whipped cream or a scoop of vanilla ice cream.

Variations:

  • Add a teaspoon of instant coffee for a mocha flavor.
  • Add a tablespoon of peanut butter for a peanut butter chocolate cake.
  • Top with chocolate chips or chopped nuts before microwaving.

Substitutions:

  • Use almond milk or coconut milk instead of regular milk.
  • Use coconut oil instead of vegetable oil.
  • Use brown sugar instead of granulated sugar.
See also  Simple Chocolate Bundt Cake Recipe

Storage:

This cake is best served immediately but can be stored in an airtight container for up to 2 days.

Tips:

  • Make sure to use a microwave-safe mug or ramekin.
  • Check the cake after 1 minute in the microwave. If it’s not fully cooked, continue microwaving in 10-second intervals until done.
  • Let the cake cool for a few minutes before serving to avoid burning your mouth.

Notes:

This recipe makes one serving. Double or triple the ingredients to make more servings.

Frequently Asked Questions:

  • Can I use a different type of flour?
  • You can use all-purpose flour instead of self-rising flour. Just add 1/4 teaspoon of baking powder to the mixture.

  • Can I use a different type of oil?
  • You can use any mild-flavored oil like canola or sunflower oil.

  • Can I use a different type of sugar?
  • You can use brown sugar or coconut sugar instead of granulated sugar.

Final Thoughts:

The 3 Ingredient Chocolate Mug Cake is a quick and easy dessert that will satisfy any chocolate craving. With just a few simple ingredients and a microwave, you can have a delicious homemade cake in minutes. Plus, with the variations and substitutions, you can customize the cake to your liking. Give it a try and let us know what you think!

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