Who doesn’t love a good chocolate cake? And what if we told you that you could make one in just a few minutes with only three ingredients? Yes, you read that right! The 3 Ingredient Chocolate Mug Cake is the perfect solution for a quick dessert fix when you’re craving something sweet but don’t want to spend hours in the kitchen.
Ingredients:
- 1/4 cup self-rising flour
- 2 tablespoons unsweetened cocoa powder
- 3 tablespoons granulated sugar
- 3 tablespoons milk
- 3 tablespoons vegetable oil
- 1 egg
Instructions:
- Combine flour, cocoa powder, and sugar in a microwave-safe mug.
- Add milk, vegetable oil, and egg. Mix until smooth.
- Microwave for 1 minute and 30 seconds or until cake is cooked through.
- Let cool for a few minutes before serving.
Nutritional Information:
Calories per serving: 369
Protein: 7g
Fat: 21g
Carbohydrates: 44g
Sugar: 26g
Fiber: 3g
Cooking Time:
Total time: 5 minutes
Cook time: 1 minute and 30 seconds
Equipment:
Microwave-safe mug or ramekin
Serving Suggestions:
Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Variations:
- Add a teaspoon of instant coffee for a mocha flavor.
- Add a tablespoon of peanut butter for a peanut butter chocolate cake.
- Top with chocolate chips or chopped nuts before microwaving.
Substitutions:
- Use almond milk or coconut milk instead of regular milk.
- Use coconut oil instead of vegetable oil.
- Use brown sugar instead of granulated sugar.
Storage:
This cake is best served immediately but can be stored in an airtight container for up to 2 days.
Tips:
- Make sure to use a microwave-safe mug or ramekin.
- Check the cake after 1 minute in the microwave. If it’s not fully cooked, continue microwaving in 10-second intervals until done.
- Let the cake cool for a few minutes before serving to avoid burning your mouth.
Notes:
This recipe makes one serving. Double or triple the ingredients to make more servings.
Frequently Asked Questions:
- Can I use a different type of flour?
- Can I use a different type of oil?
- Can I use a different type of sugar?
You can use all-purpose flour instead of self-rising flour. Just add 1/4 teaspoon of baking powder to the mixture.
You can use any mild-flavored oil like canola or sunflower oil.
You can use brown sugar or coconut sugar instead of granulated sugar.
Final Thoughts:
The 3 Ingredient Chocolate Mug Cake is a quick and easy dessert that will satisfy any chocolate craving. With just a few simple ingredients and a microwave, you can have a delicious homemade cake in minutes. Plus, with the variations and substitutions, you can customize the cake to your liking. Give it a try and let us know what you think!