Recipe: Yummy Fat Thursday's Spanish cake

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Fat Thursday's Spanish cake. Fat Thursday is a traditional Christian feast marking the last Thursday before Lent and is associated with the celebration of Carnival. Because Lent is a time of fasting, the days leading up to Ash Wednesday provide the last opportunity for feasting (including simply eating forbidden items). Known in Spanish as Bizcocho con Canela a la Leche , this light and fluffy cake can be served as an after-dinner dessert, but it would typically be served in Spain for breakfast ( merienda) and is perfect for a special breakfast or brunch.

Fat Thursday's Spanish cake In Poland, the bakery is an institution – selling not only innumerable variations of bread, but also bread rolls, sweet buns, cakes, cookies, savoury pastries, sandwiches. ⬇ Download fat thursday – stock pictures and photos in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Fat thursday – stock pictures and photos. The Best Spanish Cake Desserts Recipes on Yummly You can cook Fat Thursday's Spanish cake using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fat Thursday's Spanish cake

  1. You need 2 of sheets of puff pastry.
  2. It’s 200 grams of pork rind.
  3. Prepare 20 grams of pine nuts.
  4. You need 30 grams of sliced almonds.
  5. Prepare of white sugar.
  6. You need 2 large of egg yolks.

Apple Cinnamon Orange Rice Cake Dessert, Bica Blanca (traditional Spanish Egg White Cake), Spanish-style Pork Tenderloin. Fat Thursday, known locally as Tłusty Czwartek, is a day linked to the church calendar. On this day, for many Polish people, it is the last day to eat lots of fatty, sugary food and drink alcohol before Lent (the Christian festival). This cake is a classic traditional Spanish dessert created a long, long time ago.

Fat Thursday's Spanish cake instructions

  1. Flatten 1 of the puff pastries and give it a square/rectangular shape. Pre-heat oven at 150C. Put the pastry on a tray (use baking paper or it'll stick).
  2. Blend the pork rind and spread it on the flattened sheet leaving ages of about 1.5cm..
  3. Flatten te other sheet and use it to cover the other one. Stretch the sheet on he bottom to cover the edges of the top's one so it won't open..
  4. Paint with egg yolk, sprinkle sugar generously until ot's totally covered and then sprinkle the pine nuts and the almonds..
  5. With the handle of a fork or a chopstick make same vertical perforations on the edge but DO KOT CUT THE PASTRY ALL THE WAY. This way it won't raise..
  6. Bake for 25-30 minutes until golden brown and let it cool before serving..

Amazing answers: mumsthewitch answered that she would write to a family member. Question of the day: "If you would write a song, what would it be about?" We will be doing Monday, Tuesday, Wednesday, Thursday vlogs, with Fun fridays. Translation of "fat thursday" in Spanish. Every thursday night there's a bloody cabaret in the bar featuring some tiny dego with nine-inch hips and some fat bloated tart with her hair really creamed down and big arse presenting flamenco to foreigners. Welcome to my Spanish bar cake journey.