Recipe: Yummy Kebap yogurt sauce

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Kebap yogurt sauce. Simply mix all the ingredients together and season with salt and pepper – add a splash of water if you want to make it a drizzly consistency. The Best Kebab Yogurt Sauce Recipes on Yummly Lamb Kebabs With Mint Yogurt Sauce, Moroccan Spiced Pork Kebabs With Pomegranate Glaze & Herby Yogurt, Greek.

Kebap yogurt sauce The warmth of the spices combined with the cool yogurt sauce is a perfect match in this chicken kebab recipe. The yogurt keeps the chicken moist during cooking, making it. The perfect recipe for a garlic dressing, which is perfect for a durum kebab or döner. You can make Kebap yogurt sauce using 10 ingredients and 2 steps. Here is how you make it.

Ingredients of Kebap yogurt sauce

  1. Prepare 5 tbsp of yogurt.
  2. You need 5 tbsp of mayonnaise.
  3. It’s 1 tbsp of lemon juice.
  4. You need 1 tbsp of vinegar.
  5. You need 3 of garlic.
  6. Prepare 1/2 tbsp of mint.
  7. You need 1 tsp of cumin ground.
  8. Prepare 1/2 tsp of salt.
  9. Prepare 1/2 tsp of sugar.
  10. It’s of Green chilli.

Click the video to learn how to make it! And then serve with the refreshing yogurt sauce, of course. WHY WE LOVE IT: No marinating time—really—and the kebabs don't suffer from it one bit. Serve kebabs with yogurt sauce on boiled rice or with a grilled flatbread, such as this grilled naan.

Kebap yogurt sauce step by step

  1. Blend everything except the mayonnaise and yogurt in a blender to form a chutney paste.
  2. Mix the paste to the mayonnaise and yogurt with a spoon and you're done.

Make sauce: Stir yogurt, sour cream and lime juice in a bowl until blended. Brush kebabs with oil; season with salt and pepper. Smash the garlic cloves with the flat side of a large knife into. Try this Kebabs with Yogurt Sauce recipe, or contribute your own. Kebab e murgh is a wonderful main dish for any occasion.