If you’re looking for a sweet treat that’s easy to make and sure to impress, look no further than this 7 Up Cake recipe with cake mix. This delicious dessert is a refreshing twist on a classic cake, with the addition of 7 Up soda for a light and fluffy texture that’s perfect for any occasion.
Ingredients:
- 1 box of yellow cake mix
- 4 eggs
- 1 cup of 7 Up soda
- 1/2 cup of vegetable oil
- 1 package of instant vanilla pudding mix
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of lemon extract
- 1/2 cup of powdered sugar
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
- In a large mixing bowl, combine the cake mix, eggs, 7 Up soda, vegetable oil, vanilla pudding mix, vanilla extract, and lemon extract. Mix well until all ingredients are fully incorporated.
- Pour the batter into the prepared bundt pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then remove it from the pan and place it on a wire rack to cool completely.
- Sift powdered sugar over the top of the cake before serving.
Nutritional Information:
Serving Size: 1 slice
Calories: 325
Total Fat: 14g
Saturated Fat: 2g
Cholesterol: 62mg
Sodium: 386mg
Total Carbohydrates: 47g
Dietary Fiber: 0g
Sugar: 28g
Protein: 4g
Cooking Time:
Preparation Time: 10 minutes
Cooking Time: 35-40 minutes
Total Time: 45-50 minutes
Equipment:
- Large mixing bowl
- Bundt pan
- Wire rack
Serving Suggestions:
This cake is delicious on its own, but you can also serve it with fresh fruit, whipped cream, or a scoop of vanilla ice cream.
Variations:
You can experiment with different cake mixes and soda flavors to create your own unique version of this recipe. Try using a lemon cake mix and Sprite, or a white cake mix and Mountain Dew.
Substitutions:
If you don’t have 7 Up soda on hand, you can use any lemon-lime soda as a substitute.
Storage:
This cake can be stored at room temperature in an airtight container for up to 3 days.
Tips:
- Be sure to grease and flour your bundt pan well to prevent the cake from sticking.
- Allow the cake to cool completely before adding the powdered sugar.
- You can add a few drops of green food coloring to the batter to give the cake a fun, festive look.
Notes:
If you’re looking for a quick and easy dessert that’s sure to please, this 7 Up Cake recipe with cake mix is the perfect choice. The addition of 7 Up soda gives the cake a light and fluffy texture that’s simply irresistible. So why not give it a try for your next gathering or special occasion?
Frequently Asked Questions:
Can I use a different type of soda?
Yes, you can experiment with different soda flavors to create your own unique version of this recipe. Just be sure to use a soda that has a similar flavor profile to 7 Up.
Can I make this cake ahead of time?
Yes, this cake can be made ahead of time and stored in an airtight container at room temperature for up to 3 days.
Can I freeze this cake?
Yes, you can freeze this cake for up to 3 months. Just be sure to wrap it tightly in plastic wrap and aluminum foil before freezing.
What can I do if my cake sticks to the pan?
If your cake sticks to the pan, try running a knife around the edges of the pan to loosen it before removing it from the pan.
Can I use a different type of cake mix?
Yes, you can experiment with different cake mixes to create your own unique version of this recipe. Just be sure to adjust the baking time and other ingredients as needed.
Overall, this 7 Up Cake recipe with cake mix is a fun and easy way to add some flavor and excitement to your dessert table. With its light and fluffy texture and refreshing taste, it’s sure to be a hit with guests of all ages. So why not give it a try for your next special occasion? You won’t be disappointed!
