Raisin cookies. Raisin Cookies are very popular, probably because of their soft and chewy texture and buttery sweet flavor. Eggless oatmeal raisin cookies – moist, soft and chewy center with slight crisp on edges, sweet buttery, loaded with plump raisins and These oatmeal raisin cookies are the BEST I've ever had. Soft cake-like cookie studded with plump raisins and sweetened with brown sugar – a Classic oatmeal raisin cookies make tasty after-school snacks or lunchbox treats.
- It’s 50 g of sugar.
- You need 150 g of flour.
- Prepare 100 g of butter.
- You need 1/2 teaspoon of baking powder.
- You need 1 of egg.
A friend gave me the recipe for these cookies many years ago, and they're as delicious as the ones Mom used to make. The secret to the recipe is to measure exactly (no. Oatmeal raisin cookie recipe from the Quaker Oats box before they changed the recipe. Stir in oats and raisins; mix well.
- Mix butter well in a bowl until it becomes soft..
- Add sugar and mix well..
- Add a egg in a bowl and mix well..
- Add flour and mix well. Add raison and mix well..
- Put a dough into a plastic bag and make a round stick. Let it cool in a refrigerator for 40 minutes..
- Cut a dough into 1cm and put it on an oven pan. Bake them on 190 C for 20 minutes..
Drop by rounded tablespoonfuls onto ungreased cookie sheet. The best Oatmeal Raisin Cookie recipe ever!! These cookies are extra moist, soft & chewy! If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you! How to make oatmeal raisin cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla.