Squash and Ham Casserole the simple version. Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. I love summer squash and this is a good way to use all the crooknecks from my garden. Be the first to review this recipe. saute apples and onion til soft. add cinnamon and sage.
Feel free to use generic brands of the same thing. If you cannot locate Ritz or a generic version, substitute a plain salty cracker. Cook onion and squash until tender and drain. You can make Squash and Ham Casserole the simple version using 9 ingredients and 6 steps. Here is how you make that.
Ingredients of Squash and Ham Casserole the simple version
- It’s 1-1/2 pound of yellow Crook-necked squash.
- Prepare 4 cups of Ritz crackers crushed.
- You need 1/2 cup of water.
- You need 2 cup of diced ham.
- Prepare To taste of salt.
- You need 1/2 stick of butter.
- It’s 1 cup of shredded sharp cheddar cheese.
- You need 1/2 cup of shredded sharp cheddar cheese topping.
- It’s 1 cup of panko breadcrumbs topping.
Add about an inch of water to a saucepan and heat over medium heat. Add the squash and onion to the pan and cook until tender. Sauté the squash with onion and combine it with a cheesy mixture. Add the sautéed onion and squash to the bowl with the creamy mixture.
Squash and Ham Casserole the simple version instructions
- Dice the ham add to a pot and cook. Let the fat render a bit..
- Slice the squash. Add to the ham. Add salt and cover. Cook 10 minutes. Stir and add the water..
- Cook the squash till render and falling apart. Allow to cool 30 minutes..
- Take the crackers and crush. Add the liquids of the squash, along with the squash and ham. Add the butter and mix well..
- Mix in the cheese. Add to a dish to bake in. Shake it to get even. Add cheese and breadcrumbs on top and put into oven for 45 minutes, till topping is cooked, and casserole is bubbly..
- Let rest 12 minutes before serving. I hope you enjoy!!!.
recipe by skunkmonkey101 @cookpad
Use a large spoon to carefully fold in vegetables until they're combined. I will be the first to admit, I am a recent convert to squash. However, in my defense I would like to say that I never actually tried it until a few years ago. Stir in garlic and season with salt, pepper and cayenne pepper. Bake until golden and bubbly, about.